Pre-orderThe Whole Goat
Roasted whole, laid over spiced vermicelli. For celebrations.
Smoked mandi, charcoal grills, Yemeni breakfasts and kunafa, served all day on Marcus Garvey Road and made for sharing with the people you love.


In Arabian homes, guests come first and the table never empties. We cook the same way: generous platters, recipes from Yemen, the Gulf and the Levant, and a welcome that starts at the door.
Mandi rice smoked over coals, lamb slow-roasted until it falls from the bone, and kebabs straight off the charcoal.
Mixed grills, whole fish and a full goat, all built for groups, celebrations and long Sunday lunches.
Saltah and Fahsa at 8am, iced coffee at noon and kunafa after dark. We keep the kitchen open until 11pm, every day.
Pre-orderRoasted whole, laid over spiced vermicelli. For celebrations.
KES 1,300Lamb, smoked rice, salad and green sahawiq.
KES 1,200Steamed with whole spices until the rice glows.
MandiSaffron rice with raisins, house sauces and a cup of broth.
KES 1,150Beef or chicken skewers, rice and crisp plantain.
From KES 800Butter chicken, korma, sizzlers and warm naan.
Nearly seventy thousand people follow along for the platters, the pours and the pull of a perfect kunafa. Here's a taste.
Follow on InstagramThe whole menu, a few taps away. Build your order, choose delivery, pickup or dine-in, and send it straight to our kitchen.

Start like they do in Sana'a and Beirut, with bubbling stone pots, flaky mlawah fresh from the oven and sweet spiced tea.
Marcus Garvey Road,
Kilimani, Nairobi
Every day
8am – 11pm